That vibrates under the cover of a fragrant steam in the growing murmur who sings butter in the pan under the amber crust of bread that we break a crumb freeing generous in brightness crystalline glass that is adorned with purple, and around the table in the volutes of the steaming soup that we discover the Bonne Cuisine. It creates the senses, expressing feelings and sharing emotions.
Eric Reithler Culinary Council is the result of 33 years of experience and practice
in the world of gourmet cuisine, 20 years of collaboration with the world of food,
and now you ...
With over thirty years of flawless career, Eric passed from an award winning Chef to a major consultant to the Agricultural processing industry and restorants.
His verve, rigor, creativity and personal charisma make him a loyal associate, getting the very best out of any project linked to Gastronomy. Having had the privilege of working alongside him now for twenty years creating exceptional dishes worthy of the finest tables,
I can say with certainty that I trust in his work entirely.